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➠ Compote of white grapes and apples in a 3 liter jar for the winter

Compote of white grapes and apples in a 3 liter jar for the winter

162

Kitchen World

Calorie content 41.4 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.2 g

Fats * 0.2 g

Carbohydrates* 12.5 g

Compote of white grapes and apples in a 3 liter jar for the winter

Content

Grapes with apples and lemon are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan and brought to a boil. At this time, the fruits are covered with sugar, after which they are filled with boiling water. The compote is rolled up and left to cool completely.

Ingredients

Apples 4 things. Grape 350 gr. Lemon taste Granulated sugar 250 g Water 2.8 l.

Cooking process

Before starting cooking, immediately pour drinking water into a saucepan and put it on the fire to boil. We sort out the grapes, rinse thoroughly under running water and remove the berries from the branches.

We also rinse the apples, dry them on a paper towel and cut them in half. Cut out the core and cut the fruit into large slices.

We wash the cans under hot water with soda, after which we sterilize in any convenient way. We put apples, grapes on the bottom and put two lemon wedges on top.

Fill the fruit with boiled water, cover them with a lid and let stand in this way for 5-10 minutes.

After the necessary time, put on the lid with holes on the jar, pour all the liquid back into the pan and bring it to a boil. At this time, add granulated sugar to grapes with apples and lemon.

Fill the fruit with newly boiled water to the very brim.

We roll up the compote with sterile lids, turn the jars upside down, wrap them in a towel or blanket and leave to cool completely for several hours or overnight. Then we send the finished drink for storage in a cellar or in another dark and cool place.