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➠ Compote of white grapes and apples for the winter

Compote of white grapes and apples for the winter

191

Kitchen World

Calorie content 51.8 kcal

Portions 3 l.

Cooking time 25 minutes

Proteins * 0.2 g

Fats * 0.2 g

Carbohydrates* 12.5 g

Compote of white grapes and apples for the winter

Content

Sliced apples with grapes are placed in a jar, covered with sugar and citric acid. Then the fruit is poured with boiling water, and the compote is tightly closed with a lid. The jar is slightly shaken, and everything is left to cool completely.

Ingredients

Grape 300 gr. Apples 300 gr. Granulated sugar 280 gr. Lemon acid 0.5 tsp Water 2.5 l.

Cooking process

First, we prepare the banks. We wash them thoroughly under hot water with soda, after which we sterilize in any convenient way. Also boil separately in a saucepan for 2-3 minutes. We wash the grapes under running water, remove the berries from the branches and put them in a colander so that all the excess liquid is glass.

We also wash the apples thoroughly, dry them on a paper towel and cut them in half. Cut out the core and cut the fruit into small wedges.

Put the sliced apples at the bottom of the sterilized jar.

Lay the grapes on top.

Fill the fruit with granulated sugar and citric acid. The amount of sugar can be increased or decreased depending on the sweetness of the apples and grapes.

Boil water and pour boiling water over the fruit to the very brim. Now we tightly twist the jars of compote with sterile lids.

We wrap the jar with a towel and swing it from side to side so that the sugar and citric acid are completely dissolved. Then we turn it upside down, wrap it in a blanket or blanket and let it stand in this way until it cools completely for several hours or overnight. We send the finished drink to storage in a cellar or in another dark and cool place.