Categories
Blanks for the winter
  1. home
  2. ➠ Birch juice
  3. ➠ Birch juice
  4. ➠ Birch sap compote for the winter

Birch sap compote for the winter

0
1337
Kitchen Russian
Calorie content 211.5 kcal
Portions 3 l.
Cooking time 15 minutes.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 52.9 gr.
* per 100 gr. product
Birch sap compote for the winter
Content

The collection of birch sap is carried out from the end of March until the first leaves appear on the birches - a very short period. And you can preserve the juice for a long time by canning. It is very simple to prepare compote from birch sap - we give exact proportions and step-by-step photos.

Ingredients

Cooking process

step 1 out of 4
Wash the jar, sterilize it in any convenient way and dry it well. Wash young sprigs of black currant in running hot water and dry on a towel. We put the cuttings in a dry jar.
step 2 out of 4
Strain the birch sap through cheesecloth to clear it of small debris.
step 3 out of 4
We put the strained juice in a saucepan, add granulated sugar and citric acid, put it on the stove. Bring the liquid to a boil, remove it from the stove, remove the foam and filter it again through cheesecloth. Bring to a boil again.
step 4 out of 4
Pour boiling juice into a jar with currant sprigs. Seal with sterilized dry lids using a special key. We turn the jar upside down to check the tightness and leave it to cool in this position. After cooling, remove the compote in a cool, dark place for storage. We store the compote for no more than a year.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *