Lingonberry and cranberry compote for the winter
0
343
Kitchen
World
Calorie content
49.1 kcal
Portions
8 l.
Cooking time
65 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.7 g
Lingonberries and cranberries are a storehouse of vitamins. They bring a lot of benefits to the human body, including supporting the immune system, and therefore are the first remedy for the treatment of various colds.
Ingredients
Cooking process
Pour the cranberries and lingonberries into a colander. We wash both types of berries with cool water. When the excess liquid drains into the sink and the berries dry out, they can be further processed. We also make sure that there are no rotten berries among the berries, otherwise the compote will deteriorate.
We cover the neck of each jar with gauze folded in several layers. Pour the compote into the jars. Remove the gauze on which the cranberry and lingonberry cake remained. We roll up the cans, turn them over and wrap them in a warm blanket. When the compote has cooled down, the jars should be placed in a cool place.
Bon Appetit!