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Lingonberry and apple compote without sterilization in a 3-liter jar for the winter

0
180
Kitchen World
Calorie content 66.8 kcal
Portions 3 l.
Cooking time 80 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 16.2 g
* per 100 gr. product
Lingonberry and apple compote without sterilization in a 3-liter jar for the winter
Content

Lingonberry is a healthy berry that strengthens the immune system. The process of making compote from it should be treated very carefully. It is best to rinse it in a colander to avoid damaging the thin skin.

Ingredients

Cooking process

step 1 out of 5
We prepare a 3-liter jar for seaming compote. Put some baking soda on the sponge and start cleaning the jar and lid. Then we rinse them and sterilize for about 15-20 minutes.
step 2 out of 5
Pour the required amount of lingonberries into a colander. Rinse it gently with cool water. When the excess liquid drains and the lingonberry dries up, pour it into a jar.
step 3 out of 5
Pour the purified water into a saucepan and bring to a boil over high heat. Then, carefully so that the jar does not burst, pour in boiling water up to the "shoulders". We cover the container with a lid and cover the container with a warm blanket for 20 minutes.
step 4 out of 5
Drain the liquid from the jar back into the pan. Add sugar to it and wait for the syrup to boil. Then we cook it, stirring slightly, for 5 minutes. Pour the infusion into a jar with lingonberries.
step 5 out of 5
We roll up the container with a lid. Turn it over and wrap it up. The compote should cool gradually at room temperature. When this happens, we transfer the container with the drink to a dark, cool place.

Bon Appetit!

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