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Whole pear compote in a 3-liter jar without sterilization for the winter

0
312
Kitchen World
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Whole pear compote in a 3-liter jar without sterilization for the winter
Content

A simple recipe for a pear compote that does not require sterilization and can be prepared simply and quickly. The drink itself turns out to be aromatic, sweet and incredibly tasty and will definitely delight you at any time of the year.

Ingredients

Cooking process

step 1 out of 5
We wash the pears thoroughly and cut them into large slices, after which we put them in a sterilized jar.
step 2 out of 5
Pour boiling water over the pears and cover the jar with a lid. Leave the fruit to warm up for about 20 minutes.
step 3 out of 5
Pour water into a saucepan, add sugar and put on fire. When the syrup boils, boil it for about 4 minutes.
step 4 out of 5
Pour the syrup back into the pear jar.
step 5 out of 5
We roll up the cans, turn them upside down and send them to cool under a warm blanket. Store the cooled compote in a cool place. Bon Appetit!

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