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Whole pear compote for the winter in a 3-liter jar

0
372
Kitchen World
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Whole pear compote for the winter in a 3-liter jar
Content

Whole pear compote is well stored for a long time and turns out to be unusually tasty and very useful. You can use any pears for such a drink, because its main secret is whole fruits that retain all the taste and benefit.

Ingredients

Cooking process

step 1 out of 6
We wash the pears, cut off the tails and set them to cook for about 10 minutes. We get the pears out of the water using a slotted spoon.
step 2 out of 6
Put the pears in a sterilized jar, pour boiling water over and leave for about half an hour.
step 3 out of 6
Pour the water from the jar into a saucepan, add sugar to it and bring the mixture to a boil. Then we boil the syrup for another 5 minutes.
step 4 out of 6
Pour the syrup back into the jar, add citric acid.
step 5 out of 6
Roll up the jar and leave to cool at room temperature.
step 6 out of 6
Store the finished compote in a cool place. Bon Appetit!

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