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Bird cherry and currant compote

0
2296
Kitchen Russian
Calorie content 54.4 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 1.4 gr.
Fats * 0.1 g
Carbohydrates* 12.4 gr.
* per 100 gr. product
Bird cherry and currant compote
Content

Bird cherry is a useful plant that is quite common in many countries of the world. It is used for both culinary and medicinal purposes. It has anti-inflammatory properties and boosts immunity. If you want to make compote from it, it is best to add other berries to the preparation, since bird cherry does not have a pronounced taste. Today we will prepare cherry compote with black currant. The compote turns out to be very rich with a bright ruby ​​color.

Ingredients

Cooking process

step 1 out of 8
We wash the black currant berries in a colander under a stream of warm running water and leave for 15 minutes to drain the water. Then we remove the berries from the branches.
step 2 out of 8
We also wash the bird cherry berries in warm running water, dry them and remove the stalks.
step 3 out of 8
We put berries in pre-sterilized jars.
step 4 out of 8
Pour boiling water into 1/3 jars with berries, leave the berries for 2-3 minutes, then add boiling water to the neck of the jars.
step 5 out of 8
Cover the jars with lids and leave to brew for 10-15 minutes.
step 6 out of 8
Then we put on special lids with holes on the jars and pour the boiling water into the pan, while the berries remain in the jar. Add sugar to the saucepan, mix well and put on fire.
step 7 out of 8
Bring the syrup to a boil, remove from heat and pour into jars.
step 8 out of 8
Cork the jars with boiled lids, turn them upside down and leave to cool completely at room temperature. Then we remove the jars with compote for storage in a dark, cool place.

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