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Bird cherry compote in a 3-liter jar

0
1696
Kitchen Russian
Calorie content 54.7 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 1.3 gr.
Fats * 0.1 g
Carbohydrates* 12.7 g
* per 100 gr. product
Bird cherry compote in a 3-liter jar
Content

Bird cherry is a tasty and healthy berry that increases immunity, and this is so important in the winter-spring season, when our body needs a large amount of vitamins. The taste qualities of bird cherry do not have a pronounced taste, therefore, for the preparation of seals, they are often supplemented with citric acid, they make an assortment with other berries or fruits. Today we will be preparing a delicious compote from bird cherry with the addition of apples, which will give the compote a rich aroma and successfully complement the taste of bird cherry.

Ingredients

Cooking process

step 1 out of 4
For the preparation of compote, choose hard apples with sourness. We wash them under running water, cut them into slices and remove the core.
step 2 out of 4
Put apple slices and washed bird cherry on the bottom of the sterilized jars. At this time, put a pot of water on the fire, bring it to a boil and pour boiling water into the jars. Cover the jars with lids and leave for 10-15 minutes.
step 3 out of 4
Then pour the water from the cans back into the saucepan, put on fire and add sugar. If the apples are without acidity, you can add 1/2 tsp to the compote. citric acid.
step 4 out of 4
After the syrup boils, pour it into a jar and close it tightly with a lid. Turn the jar upside down and leave at room temperature until it cools completely. Then we remove the compote for storage in a dark, cool place.

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