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Bird cherry compote for the winter

0
1201
Kitchen Russian
Calorie content 75 kcal
Portions 4 p.
Cooking time 29.40 h
Proteins * 2.5 gr.
Fats * gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Bird cherry compote for the winter
Content

Raw bird cherry has a tart taste. Who would have thought that such a delicious and at the same time very useful compote can be cooked from this berry. The main thing is to use ripe and fresh berries for rolling.

Ingredients

Cooking process

step 1 out of 6
Rinse the bird cherry well under running water and transfer to a colander to glass the water
step 2 out of 6
Pour boiling water over the berries and leave for 3 minutes and drain.
step 3 out of 6
Boil water in a saucepan, add sugar and boil for a minute to dissolve the grains.
step 4 out of 6
Pour cherry berries with hot syrup and leave for 5 hours. Prepare the jars at this time. Wash them with baking soda and sterilize over steam or in the oven. Drain the syrup into a saucepan and bring to a boil.
step 5 out of 6
Spread the berries with a slotted spoon in the jars for ¼ containers.
step 6 out of 6
Pour the boiling syrup into the jars to the top and seal with boiled lids. Cover the upside-down jars with a blanket and leave to cool for a day.

Bon Appetit!

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