Bird cherry compote with lemon
0
2651
Kitchen
Russian
Calorie content
53.4 kcal
Portions
3 l.
Cooking time
6 h
Proteins *
1.4 gr.
Fats *
gr.
Carbohydrates*
12 gr.
Bird cherry compote is harvested because of its unique beneficial qualities and excellent taste. These properties of bird cherry are maximally revealed only in blanks. The berries themselves have a tart and sweet taste, and the addition of lemon will acidify the drink and give it a pleasant citrus flavor. The bird cherry compote is prepared by infusing berries in syrup and without sterilization.
Ingredients
Cooking process
Boil the syrup again and pour over the bird cherry and lemon in jars, filling to the very top. Roll up the jars with boiled lids, turn them upside down and cover them with a warm blanket for a day. The chilled compote should turn into a beautiful ruby color. Store it in a dark place. It will be possible to drink bird cherry compote only in a month, not earlier.
Happy blanks!