Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Cherry and strawberry compote for the winter

Cherry and strawberry compote for the winter

0
1630
Kitchen World
Calorie content 49.2 kcal
Portions 1 l.
Cooking time 75 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.8 g
* per 100 gr. product
Cherry and strawberry compote for the winter
Content

The recipe for preparing compote is designed for a liter jar. The result is a very tasty and aromatic drink with a juicy hue with an unusually interesting note. The amount of ingredients can be changed at your discretion.

Ingredients

Cooking process

step 1 out of 5
The indicated amount of ingredients is the "net" weight of the fruit - without stalks and rotten cherries and strawberries. First, the ingredients must be poured together with the stalks into a deep bowl and filled with cool water, and then transferred to a colander. Only when the fruits are clean can the tails be removed.
step 2 out of 5
A liter jar should be washed with detergent or cleaned with baking soda first and then rinsed. We sterilize it. The lid should be treated with boiled water. When the container is ready, put the fruit platter in it.
step 3 out of 5
Pour cold water into a saucepan. Bring it to a boil on the stove and pour it into a jar. Tighten the lid slightly and leave for 15 minutes.
step 4 out of 5
Drain the colored liquid into a saucepan. Mix it with sugar and bring to a boil. When the water starts gurgling, reduce the heat and cook the syrup for two minutes.
step 5 out of 5
Pour the sweet liquid back into the jar and immediately roll up the lid. The rolled-up container must be turned over and wrapped in a warm blanket so that it gradually cools down.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *