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➠ Cherry and apple compote in a 3-liter jar for the winter

Cherry and apple compote in a 3-liter jar for the winter

1296

Kitchen World

Calorie content 49.8 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12 gr.

Cherry and apple compote in a 3-liter jar for the winter

Content

Cherry compote is no less popular than its "brother" - cherry. When you have a lot of this tasty berry, it is not difficult to prepare it for the winter in the form of a compote, and in tandem with an apple, the drink will turn out with an unusual taste, and children eat cherries with apples with pleasure. We prepare compote by double pouring without sterilization.

Ingredients

Cherries 1 kg Granulated sugar 200 gr. Apples 4 things. Water 2 p.

Cooking process

First, measure the amount of cherries and apples according to the volume of your planned harvest and the recipe, where the calculation is given for one 3-liter jar. Rinse berries and apples well and remove excess moisture with a napkin.

Rinse the jars well in advance and dry or hot sterilize them, but sterilization is not necessary. In a large saucepan, boil water to pour the cherries, and in another, sterilize the lids.

Remove seed pods from apples and chop them into slices of any thickness and size.

Then put the washed cherries and apple slices in jars, filling them by 1/3 of the volume. This option is considered optimal for compote.

With boiling water, carefully so that the jar does not burst, pour the cherry and apple, filling them to the very top.

Then cover the jars with boiled lids and leave for 30 minutes to infuse.

After this time, water from the cans, through a special lid with holes, pour back into the pan, bring it to a boil, add the calculated amount of sugar and boil the syrup for 5 minutes. Add more clean water to the pan at the rate of ½ tbsp. on the jar, since some of it has been absorbed by berries and apples.