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Cherry compote in a 3-liter jar without sterilization for the winter

0
1664
Kitchen World
Calorie content 67.7 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote in a 3-liter jar without sterilization for the winter
Content

Sometimes, when boiling water is poured into them, cans burst, which is very frustrating for the housewives. In order to prevent such situations from arising, put a spoon on the bottom of the can and try to direct the stream to it, then your container will definitely not burst.

Ingredients

Cooking process

step 1 out of 5
The cherries must be rinsed before rolling the compote. This can be done with a colander. Another surefire way is to pour the cherries into a bowl and cover with cool water for 15 minutes. You should also remove the stalks from the cherries and discard the rotten fruits.
step 2 out of 5
Now you need to prepare the jar. The most common way is to clean the jar with baking soda and then rinse thoroughly. You can sterilize the container with the lid.
step 3 out of 5
The next step is to place the ingredients on the bottom of the can. First, put clean cherries in a container, and then pour citric acid and sugar over it. You can add a little more cherries to make the compote more juicy and rich in taste and color.
step 4 out of 5
It remains only to pour boiling water over the fruits. To do this, pour water into a saucepan and bring it to a boil over high heat. We place a spoon on the bottom of the can and try to gently pour in boiling water, touching only the metal with a stream.
step 5 out of 5
We leave 3-4 centimeters from the lid. We roll up the compote. We turn the can over, thus checking its tightness. To cool the container with the drink, wrap it with a blanket and leave it alone.
Bon Appetit!

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