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➠ Cherry compote in a 3-liter jar for the winter

Cherry compote in a 3-liter jar for the winter

1530

Kitchen World

Calorie content 67.7 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 16.6 gr.

Cherry compote in a 3-liter jar for the winter

Content

Cherries should be carefully sorted out before rolling the compote. Rotten or damaged fruits are not suitable for preparing a drink, otherwise the compote will be spoiled. The preparation of sweets does not require sterilization.

Ingredients

Cherries 300 gr. Lemon acid 1 pinch Water 2.5 l. Granulated sugar 1 tbsp.

Cooking process

We need a 3 liter jar and a lid. When the container is cleaned and washed, we sterilize it. While this is happening, let's start preparing the ingredients.

Now pour water into the pot. We need it in order to pour the fruit. You need about 2.7 liters, but you can fill in a little more.

The drink will be richer if we take more fruits. It is necessary to get rid of the "tails" and spoiled cherries. After rinsing, fill with a cherry jar and pour boiling water over the fruits.

The drink needs 15 minutes to brew under the lid. Pour the water into a saucepan, add sugar to the cherries. Now it's time to add citric acid. While the water is boiling, it is better to cover the jar with a lid.