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Cherry compote with seeds in 3-liter jars without sterilization for the winter

0
496
Kitchen World
Calorie content 67.7 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote with seeds in 3-liter jars without sterilization for the winter
Content

Cherry compote is very simple to prepare, you can do without sterilization. To do this, rinse the cherries well and thoroughly wash the jars with lids. We sterilize the container and put the raw materials into it. Then just pour boiling water and drain it for subsequent boiling. As a result of this process, the berries are disinfected, and the compote is well stored. The ingredients in the recipe are for one three-liter can.

Ingredients

Cooking process

step 1 out of 5
We sort out the cherries from the debris, remove the stalks. Thoroughly wash and dry after that.
step 2 out of 5
We thoroughly rinse jars and lids and sterilize in any usual way. We lay out the prepared cherries in jars.
step 3 out of 5
Fill the cherries in a jar with boiling water in such an amount that it reaches the neck of the jar. Cover the jar with a lid and leave for fifteen minutes. Then pour the water into a saucepan, add sugar, stir, put on the stove and bring to a boil.
step 4 out of 5
Pour the cherries in a jar with boiling syrup and tighten the compote with a sterile lid using a special key.
step 5 out of 5
We turn the jar upside down to check the tightness, wrap it in a blanket and leave it to cool slowly. After cooling, we remove the seaming for storage in the refrigerator.
Bon Appetit!

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