Cherry compote with citric acid for the winter
0
1912
Kitchen
World
Calorie content
67.7 kcal
Portions
1.5 l.
Cooking time
30 minutes.
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
16.6 gr.
Cherry compote is considered one of the most delicious drinks in the range of homemade preparations precisely because of the richness of the taste of the cherry and the preservation of its density in the compote, so many housewives fill the jars completely with cherries. You are invited to prepare such a compote with the addition of citric acid, which will soften the cloying sweetness and will be a preservative. If you fill the jars with berries completely, then the compote must be sterilized.
Ingredients
Cooking process
Cover the jars with clean lids. To sterilize the compote, cover a large saucepan with a towel, heat the water in it and put the jars in it so that the water reaches the level of the hangers. Sterilize the cherry compote within 10 minutes from the beginning of the boil in a saucepan and over low heat.
Happy and tasty preparations!