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Cherry compote in 1-liter jars without sterilization for the winter

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2438
Kitchen World
Calorie content 67.7 kcal
Portions 1 l.
Cooking time 55 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote in 1-liter jars without sterilization for the winter
Content

The recipe is designed for a can, the volume of which is 1 liter. If you want to prepare compote in a two- or three-liter jar, then the amount of ingredients should also be increased by 2 or 3 times, depending on the size of the jar.

Ingredients

Cooking process

step 1 out of 5
Let's start with the processing of cherries. Fresh fruits must first be washed by pouring them into a colander, and then separate the "tails" from them. Throw away the leaves and spoiled fruits. When the cherries are dry, they will need to be transferred to a jar.
step 2 out of 5
Most often, jars are cleaned with a soda solution and washed before sterilization. You can sterilize containers over steam, in an oven or microwave.
step 3 out of 5
If you want the drink to be more aromatic and rich, add more cherries. So, we put the product on the bottom of the can.
step 4 out of 5
Pour clean water into a saucepan and bring to a boil. Fill the cherries with boiled water. Cover the container with a lid and leave for 5 minutes. Then, pour the slightly colored liquid back into the pan and bring it to a boil again, after adding sugar and acid.
step 5 out of 5
Pour the liquid into the jar again and roll it up. Now the container must be given time to cool down. To do this, you need to turn it over and wrap it in a blanket.
Bon Appetit!

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