Blueberry compote in a 3-liter jar for the winter
0
301
Kitchen
Russian
Calorie content
66.5 kcal
Portions
3 l.
Cooking time
60 minutes
Proteins *
0.3 g
Fats *
0.2 g
Carbohydrates*
16.1 gr.
Blueberries, as a useful berry, are harvested for the winter in various ways, and one of them is blueberry compote. In this recipe, you are invited to cook it with sterilization, which allows you to add less sugar to the workpiece and the preservation will be stored reliably for a long time, and besides, such a compote has a richer taste.
Ingredients
Cooking process
For compote, choose ripe and dense berries so that they keep their shape well in hot water and do not make the compote cloudy. Sort the berries thoroughly, rinse under running water and leave in a colander for 10 minutes to remove excess moisture. Just wash the jars for the preparation, you do not need to sterilize them. Put the prepared blueberries in jars, filling them only halfway.
To determine the amount of syrup, pour the blueberries in a jar with clean water, then drain and determine their volume. Pour the calculated amount of water into a saucepan and boil the syrup at the rate of 200 g of sugar per 1 liter of water. You can reduce the amount of sugar to 100 g per liter or increase it to your liking. Boil the syrup for 5 minutes.
Delicious and successful preparations!