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➠ Black grape compote without sterilization in a 3-liter jar for the winter

Black grape compote without sterilization in a 3-liter jar for the winter

303

Kitchen World

Calorie content 70.7 kcal

Portions 3 l.

Cooking time 15 minutes.

Proteins * 0.2 g

Fats * 0.2 g

Carbohydrates* 17.3 g

Black grape compote without sterilization in a 3-liter jar for the winter

Content

A very simple and quick way to prepare a vitamin drink for the winter. The process is simplified by the fact that the cans do not need to be sterilized before seaming, which significantly reduces the cooking time.

Ingredients

Isabella grape 700 gr. Granulated sugar 220 gr. Lemon acid 1 tsp Water 2.5 l.

Cooking process

We wash the grapes thoroughly under running water and sort out each berry for rotting or damage. We separate the fruits from the vineyard and put them on the bottom of a clean jar, sprinkling with citric acid on top.

Pour a little more than two and a half liters of water into a saucepan of a suitable size and add granulated sugar, bring to a boil over low heat, stirring constantly. Cook for 2-3 minutes after boiling.