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Black grape compote with seeds for the winter

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Kitchen World

Calorie content 70.7 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 0.2 g

Fats * 0.2 g

Carbohydrates* 17.3 g

Black grape compote with seeds for the winter

Content

Everyone, at least once, has tasted the delicious Isabella grapes, however, these berries are stored very little, and you can eat enough of them only at the height of the season. Therefore, I offer a quick and delicious compote from these berries. Having opened the jar, you can not only drink a drink, but also enjoy whole grapes.

Ingredients

Isabella grape 400 gr. Granulated sugar 250 g Lemon acid 1 tsp Water 2.6 l.

Cooking process

We carefully sort the berries right on the branches, remove green or, on the contrary, overripe fruits.

We rinse thoroughly under running water, carefully removing specks and leaves. We discard in a colander, allowing all excess water to drain.

Put the bunches of grapes in a clean and dry container so that they fill about 1/3 of the volume of the dish, sprinkle the top with the required amount of granulated sugar.

Boil water in a saucepan of a suitable size.

Fill the jars with boiling water, cover them with lids and leave to warm up for 10-15 minutes.

After the time has elapsed, drain the water, boil a second time and pour it into the jars again. Immediately cork with sterile lids and turn upside down, cover with a blanket. After a day, we put it in a storage place.