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➠ Black and red currant compote in a 3-liter jar for the winter

Black and red currant compote in a 3-liter jar for the winter

1107

Kitchen World

Calorie content 48.6 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 11.5 g

Black and red currant compote in a 3-liter jar for the winter

Content

Pleasant sourness of red and unusual aroma and taste of black currant will make your assorted compote a wonderful drink, not only especially tasty, but also healthy. Both adults and children like this drink. These multi-colored berries are placed in a jar in the same quantity, and the compote is prepared without sterilization. Currants, especially red currants, can be added to compote without separating them from the twigs.

Ingredients

Black currant 200 gr. Red currants 200 gr. Granulated sugar 200 gr. Water 2.5 l.

Cooking process

First, we will prepare everything you need to make compote. Thoroughly rinse the 3 liter cans. We measure the right amount of currants and sugar in accordance with the volume of your workpiece. Separate the currant berries from the twigs and rinse in a colander under running water. First pour black currants into a clean jar.

Pour red currants on top of it, it is possible with twigs.

In a separate saucepan, bring the calculated amount of clean drinking water to a boil. With boiling water, carefully so that the bank does not burst, pour the currants. Cover the jar with a lid and leave for 40 minutes to infuse.

After this time, pour the required amount of granulated sugar into the same pan.

Pour water from cans through a special lid into a saucepan with sugar. We put it on medium heat, mix sugar and water and cook the syrup for 2-3 minutes from the beginning of the boil.

Then re-pour the currants in the jar with boiling syrup and immediately cork tightly with a lid. We check the tightness of the seaming. We put the jar on the lid, cover with a warm blanket and leave it overnight to cool completely.