Black raspberry compote for the winter

0
1428
Kitchen Russian
Calorie content 15.8 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.3 g
Fats * 0.2 g
Carbohydrates* 4.3 gr.
Black raspberry compote for the winter

Black raspberry combines the beneficial properties of two berries at once: regular red raspberries and blackberries. Therefore, it is natural that black raspberry compote is twice as useful and vitamin-rich for the winter. In addition, this drink is satisfying, tasty and very aromatic, it will definitely be enjoyed by the whole family.

Ingredients

Cooking process

step 1 out of 4
Sort out black raspberries, rinse under cold water, dry on a paper towel.
step 2 out of 4
Sort out blueberries, rinse, dry on a paper towel.
step 3 out of 4
Put the berries in a saucepan, cover with water. Put the pan on the fire, bring to a boil. Then reduce the heat, add pre-washed mint and honey. Cook for 5 minutes until honey dissolves.
step 4 out of 4
Sterilize compote jars, pour boiling water over the lids. Pour blackcurrant compote into jars, roll them up. Turn the jars upside down, wrap them with a blanket and let the compote cool in a dark, warm place. Then move the jars to a dark, cool storage area. Be sure to treat yourself to a ready-made fragrant black raspberry compote for the winter!

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