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Blackcurrant compote without sterilization in a 3-liter jar for the winter

0
1500
Kitchen World
Calorie content 66.5 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.1 gr.
* per 100 gr. product
Blackcurrant compote without sterilization in a 3-liter jar for the winter
Content

If there is an opportunity and time to prepare blackcurrant compote for the winter, then you will successfully replace store juice with this healthy and tasty drink, which is important in baby food. Although the classic assumes the sterilization of such a compote, the double pouring method preserves all vitamins in the drink as much as possible and the workpiece is stored well. Based on this simple recipe, you can prepare various assorted compotes with other berries and fruits. Cooking compote in 3-liter jars.

Ingredients

Cooking process

step 1 out of 6
First, carefully sort the currants for compote, separate the berries from large branches, remove soft and unripe specimens so that they do not spoil the taste of the compote. Then rinse the berries under running water in a colander or in a basin, changing the water several times.
step 2 out of 6
Sterilize well-washed 3-liter jars in advance over steam or in the oven, and simply boil the seaming lids for a few minutes. Pour pure currants into sterile jars, filling them by 1/3 of the volume, but you can put more berries, it will definitely be tastier.
step 3 out of 6
In a separate saucepan, boil clean water, taking into account the number of cans of the workpiece. Carefully pour boiling water over the currants in jars. Then cover the jars with lids and leave for 20 minutes to infuse.
step 4 out of 6
After this time, pour the water from the cans through a special lid into the same saucepan and dissolve the calculated amount of sugar in it. Boil the syrup over low heat for 2-3 minutes.
step 5 out of 6
Then pour the currants in the jars with boiling syrup, filling them up to the neck, it is even necessary for the syrup to pour out of the jar a little, because it is important that there is no air in the jar at all.
step 6 out of 6
Close the cans with compote tightly and check the tightness of the seaming. Put them on the lids and wrap them tightly overnight with any "fur coat". Currant compote is ready without sterilization.
Happy and tasty preparations!

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