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Blackcurrant and orange compote

0
2625
Kitchen Russian
Calorie content 48.6 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.5 g
* per 100 gr. product
Blackcurrant and orange compote
Content

One blackcurrant compote tastes too sweet. In this recipe, you are invited to add orange to the currants. The citrus flavor will give the currant compote fresh notes and dilute its taste.

Ingredients

Cooking process

step 1 out of 4
Sort the black currant berries and separate them from the branches. Then rinse the currants well with running water.
step 2 out of 4
Scald the orange with boiling water and rinse with a brush. Then cut it, without peeling, into pieces of any shape.
step 3 out of 4
Place the currants and sliced ​​orange in a sterile jar, pour boiling water over and leave for 10 minutes, covering the jar with a lid.
step 4 out of 4
After this time, pour the water from the can into the pan through a special lid. Add the calculated amount of sugar, stir to dissolve the sugar completely, and bring the syrup to a boil. Pour the currants in jars with boiling syrup and immediately roll up with sterile lids. Turn the jars upside down and cover with a warm blanket. Store the cooled compote in a cool place.

Happy blanks!

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