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Blackcurrant and strawberry compote

0
862
Kitchen Russian
Calorie content 48.4 kcal
Portions 5 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.5 g
* per 100 gr. product
Blackcurrant and strawberry compote
Content

Homemade compotes have a rich natural taste and are full of vitamins. They can be cooked on occasion and rolled up for the winter. You can combine berries and fruits for compotes to your liking. For example, from black currants and strawberries you will get a sweet and sour compote of a pleasant ruby ​​color.

Ingredients

Cooking process

step 1 out of 5
To prepare compote, select large, unripe berries. Thoroughly wash the strawberries and black currants, tear off the tails from the strawberries. Take the currants from the twigs.
step 2 out of 5
Wash compote jars well with soda, sterilize in any convenient way, boil the lids. Place about 100 grams of black currant berries and 150 grams of strawberries in each jar.
step 3 out of 5
Boil water in a saucepan, pour boiling water over the jars, cover them with lids and leave for 20 minutes.
step 4 out of 5
After the allotted time, drain the water back into the pan, add sugar and cook until it is completely dissolved.
step 5 out of 5
When the syrup boils, boil it for a couple of minutes and fill the jars with it, tighten the lids tightly, let the compote cool upside down. Compote prepared in this way can be stored at room temperature.

Bon Appetit!

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