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Blackcurrant and raspberry compote for the winter

1687

Kitchen World

Calorie content 55.4 kcal

Portions 2 p.

Cooking time 60 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 11.6 gr.

Blackcurrant and raspberry compote for the winter

Content

Fragrant berry compotes perfectly replace any store drinks. Try the original combination of rich black currant and sweet raspberry! It is not difficult to prepare such a compote, and its taste can delight you at any time of the year.

Ingredients

Raspberries 300 gr. Black currant 300 gr. Granulated sugar 1 tbsp. Lemon acid 1 tsp Drinking water 1.5 l.

Cooking process

We sort out the berries and rinse them under cold water in a colander. Then let them dry a little.

We sterilize a large jar in advance, put clean berries in it.

At the same time, we cook syrup from a liter of water and one glass of sugar. Bring to a boil and cook until sugar dissolves, then pour hot liquid up to the neck of the jar.