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Blackcurrant and mint compote

0
983
Kitchen Russian
Calorie content 59.8 kcal
Portions 3 l.
Cooking time 120 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 14.5 g
* per 100 gr. product
Blackcurrant and mint compote
Content

Black currant is rich in vitamin C, mint leaves contain ascorbic acid and essential oils. In addition, these products taste great and go well with each other. This amazing currant-mint drink will refresh you in the summer and invigorate you on the winter day.

Ingredients

Cooking process

step 1 out of 5
Sort out the currant berries, wash thoroughly and discard in a colander so that the water is glass. Wash the mint and pat dry on paper towels.
step 2 out of 5
Pour sugar into a saucepan and add mint.
step 3 out of 5
Pour boiling water into a saucepan, place it on the stove, bring the contents of the saucepan to a boil, reduce heat and cook for another 10 minutes.
step 4 out of 5
Add prepared black currant to the boiling mass, bring the compote to a boil, lower the temperature and cook for 2 minutes.
step 5 out of 5
Cover the pan with a lid, cool the compote at room temperature, then put it in the refrigerator to infuse for several hours. Before drinking, you can strain the drink from berries and mint.

Bon Appetit!

 

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