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Blackcurrant and cherry compote

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2156
Kitchen World
Calorie content 49.5 kcal
Portions 3 l.
Cooking time 55 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.8 g
* per 100 gr. product
Blackcurrant and cherry compote
Content

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

Ingredients

Cooking process

step 1 out of 15
First, put the cherries and currants in a colander and rinse them well with water.
step 2 out of 15
Now let's drain all the water.
step 3 out of 15
We prepare cans for seaming by rinsing them with water.
step 4 out of 15
After that, we sterilize them, as well as the caps for about 25 minutes.
step 5 out of 15
Put a pot of water on a hot stove and bring it to a boil.
step 6 out of 15
When the water has boiled, remove the pan.
step 7 out of 15
Mix the berries and pour them into a hot jar.
step 8 out of 15
Pour boiling water over the berries.
step 9 out of 15
Let it stand for a while, and then pour the water back into the pan, you can use a special lid with holes.
step 10 out of 15
Put the pan on the stove again and let it boil.
step 11 out of 15
After that, add sugar.
step 12 out of 15
And bring it to a boil again.
step 13 out of 15
We have a syrup that we send back to the jar of berries.
step 14 out of 15
We roll up our compote.
step 15 out of 15
Turn the finished compote and wrap it with a blanket.
Bon Appetit!

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