home
➠ Beverages
➠ Beverages
➠ Blackcurrant and cherry compote in a 3-liter jar for the winter

Blackcurrant and cherry compote in a 3-liter jar for the winter

908

Kitchen Russian

Calorie content 49.5 kcal

Portions 3 l.

Cooking time 55 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 11.8 g

Blackcurrant and cherry compote in a 3-liter jar for the winter

Content

The color of the compote will depend on the proportions in which the berries are prepared. If you wish, you can add lemons or oranges to the drink, although it will be very aromatic without citrus fruits.

Ingredients

Cherry 300 gr. Black currant 200 gr. Granulated sugar 200 gr. Water 2 - 2.5 l.

Cooking process

Let's start the cooking process by preparing the jar. We need a 3 liter container. Having carefully studied it, we are convinced of the absence of cracks. Then clean with baking soda and rinse. We sterilize the jar with the lid. Now we need a saucepan in order to prepare the syrup. Pour water into it and add sugar. When the liquid comes to a boil, see if the free-flowing ingredient has dissolved.

We wash the berries of currants and cherries. Remove the currants from the twigs and remove the "tails" of the cherries. We also throw out the leaves, rotten and spoiled berries. We transfer both ingredients to a colander.