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Blackcurrant and cherry compote for the winter

0
2960
Kitchen Russian
Calorie content 49.5 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.8 g
* per 100 gr. product
Blackcurrant and cherry compote for the winter
Content

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

Ingredients

Cooking process

step 1 out of 10
Sterilize compote jars, pour boiling water over the lids. Sort cherries out of garbage, wash, dry on a paper towel and send to jars.
step 2 out of 10
Sort black currants, rinse, dry and put in jars to the cherry.
step 3 out of 10
Boil water in a large saucepan.
step 4 out of 10
Pour boiling water into jars with berries. Cover them with lids and let it brew for about 20 minutes.
step 5 out of 10
Using a special lid, drain the present water from the cans back into the pan.
step 6 out of 10
Put a pot of water on a low heat, bring to a boil, add sugar there. Boil the syrup, stirring it constantly, until the sugar is completely dissolved.
step 7 out of 10
Pour syrup into jars.
step 8 out of 10
Roll up jars of blackcurrant and cherry compote.
step 9 out of 10
Turn the jars upside down, wrap them with a blanket and let cool.
step 10 out of 10
Store blackcurrant and cherry compote in a cellar or other cool room. A fragrant and delicious drink for the whole family is ready!

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