Blackcurrant and apple compote

0
1425
Kitchen Russian
Calorie content 49 kcal
Portions 1.5 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.7 g
Blackcurrant and apple compote

Vitamin compote from black currant and apples can be prepared in summer, as well as prepared for the winter. The aromatic drink is easy to prepare, and a minimum of heat treatment allows you to preserve the beneficial properties of the berries.

Ingredients

Cooking process

step 1 out of 8
We wash the apple. Cut into slices, removing the core. You do not need to remove the peel.
step 2 out of 8
We sort out the currants, then gently wash it under cold water. Let it drain in a colander.
step 3 out of 8
First, put the currants evenly in clean sterilized jars.
step 4 out of 8
We spread the apple slices and fill with boiling water. Cover with a lid and leave for 15 minutes.
step 5 out of 8
Gently drain the infused water from the jars into the saucepan.
step 6 out of 8
Pour the sugar into the broth, stir and bring to a boil. After that, cook for 2 minutes and remove from the stove.
step 7 out of 8
Pour the resulting syrup back into the jars, close the lids.
step 8 out of 8
Blackcurrant and apple compote is ready. After a while, the drink becomes even more nourished and becomes rich in color and taste.

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