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Blackcurrant compote for the winter

1536

Kitchen Russian

Calorie content 66.5 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 16.1 gr.

Content

During the harvest period of black currant, it is worth making a compote from this vitamin berry for the winter. The drink retains vitamins and minerals, it will help quench your thirst with health benefits. Berries for harvesting should be chosen of high quality, without defects - the compote will turn out transparent and without sediment.

Ingredients

Black currant 450 gr. Granulated sugar 250 g Water 2.5 l.

Cooking process

Rinse the black currants thoroughly under running water. Remove random debris and twigs. Wash the compote jars and dry them. Pour black currants into prepared jars. Pour boiling water over the berries and let stand for ten minutes.

After the specified time has elapsed, pour the water from the jar back into the pan. To keep the berries in the jar and not fall out, it is convenient to use a special lid with holes for draining.

Pour granulated sugar into jars with scalded currants. Bring the drained water to a boil and fill it with berries and sugar in jars. Immediately roll up with dry sterile lids.

Turn the sealed cans upside down, wrap them in a blanket and let them cool slowly in this position. We put the cooled compote in a cool dark place for storage.

Bon Appetit!