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Blackcurrant compote for the winter without sterilization

0
2851
Kitchen Russian
Calorie content 66.5 kcal
Portions 3 l.
Cooking time 25 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.1 gr.
* per 100 gr. product
Blackcurrant compote for the winter without sterilization
Content

Blackcurrant compote is a delicious preparation for the winter. This compote will appeal not only to adults, but also to children. Here is a recipe for making blackcurrant compote without sterilization. With quite a bit of effort, in winter you will be delighted with such a wonderful preparation, which has a summer taste and aroma.

Ingredients

Cooking process

step 1 out of 6
Pour water into a saucepan, put on fire. After boiling, add granulated sugar to it, mix everything. When the syrup boils again, boil it for 5 minutes. The granulated sugar must completely dissolve.
step 2 out of 6
We sort out the black currant, removing all the leaves and twigs.
step 3 out of 6
We wash the berries and dry them.
step 4 out of 6
Then place the black currants in the jar.
step 5 out of 6
Gently pour a small amount of syrup into a jar of berries. This is necessary so that the jar gradually heats up and does not crack.
step 6 out of 6
Then pour in the remaining syrup, tightly close the jar with a boiled lid. Cool the compote upside down under a warm blanket. After a day, move the workpiece for long-term storage to a cool place.

Enjoy your meal!

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