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Blackcurrant compote not for the winter

0
954
Kitchen Russian
Calorie content 59.8 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 14.5 g
* per 100 gr. product
Blackcurrant compote not for the winter
Content

Berry vitamin compotes can be prepared directly in the summer season and quench their thirst. Blackcurrant bushes always bear fruit very well, this berry contains a huge amount of vitamins and microelements and drinks from it are obtained with a pleasant sweet and sour taste.

Ingredients

Cooking process

step 1 out of 4
Sort out the black currant berries from the twigs and the remnants of the leaves, wash and discard in a colander to remove excess moisture.
step 2 out of 4
Pour the berries into a container where the compote will be cooked, add sugar. With the help of a crush, mash the berries with sugar, you do not need to bring to mashed potatoes, we need the berries to let the juice go.
step 3 out of 4
Boil the required amount of water in advance and pour boiling water over the mashed black currant. Place the compote on the stove and bring to a boil and immediately remove from heat.
step 4 out of 4
Using a fine sieve, strain the compote from the remaining berries and cool it. A delicious homemade drink is ready.

Bon Appetit!

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