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Blackcurrant compote with mint and lemon in a 3-liter jar for the winter

0
2306
Kitchen World
Calorie content 47.7 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.1 gr.
* per 100 gr. product
Blackcurrant compote with mint and lemon in a 3-liter jar for the winter
Content

Blackcurrant compote has its own rich and bright taste, which interrupts other aromas, therefore, various additives are rarely introduced to it, but a couple of sprigs of mint and lemon slices will add pleasant notes of freshness to the compote. The compote is prepared by the method of a single pouring, because the peel of this berry is thin and the currant warms up and is soaked in syrup quickly.

Ingredients

Cooking process

step 1 out of 7
Rinse compote jars thoroughly and sterilize in a way convenient for you. Even if the jars are washed in the dishwasher, sterilization is still required.
step 2 out of 7
Rinse the currants well in a colander under cold running water. It is up to you to remove the twigs or leave it, it does not affect the taste of the compote. Leave the berries for 5 minutes to let the glass excess liquid.
step 3 out of 7
Place clean currants in sterile 3-liter jars. Put 2 sprigs of washed mint and 2 lemon wedges in each jar, no more.
step 4 out of 7
In a separate saucepan, boil the syrup from the amount of pure water and granulated sugar calculated for your workpiece. Boil the syrup for 3-4 minutes over low heat.
step 5 out of 7
Then with boiling syrup, carefully so that the jars do not burst, pour the currants with mint and lemon, filling them to the top of the neck.
step 6 out of 7
Seal the rhinestone jars tightly with boiled lids and check the tightness of the seaming. Then put them on the lids and cover them tightly with a warm blanket for a day.
step 7 out of 7
During this time, blackcurrant compote with mint and lemon will acquire a beautiful color and will be ready. Store it in a cool place.
Happy and tasty preparations!

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