Blackcurrant compote in a slow cooker
0
918
Kitchen
Russian
Calorie content
66.5 kcal
Portions
10 port.
Cooking time
180 minutes
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
16.1 gr.
I recommend preparing a healthy vitamin blackcurrant compote in a slow cooker. The drink is moderately sweet with a pleasant sour aftertaste. A fragrant compote can be prepared with fresh and frozen black currants. This will not affect the taste in any way.
Ingredients
Cooking process
Prepare the ingredients for the blackcurrant compote. Sort out the black currants, put in a sieve or colander and rinse thoroughly under cold water, leave for a while to allow excess moisture in the glass, put in a multicooker bowl. Choose ripe and dense berries. If you use frozen berries, you do not need to defrost them in advance.
After the beep, open the lid of the multicooker and completely cool the black currant compote for about 2 hours. If desired, strain the compote through a sieve covered with gauze folded in several layers. Serve the finished compote in beautiful glasses. You need to store such a compote in the refrigerator for no more than two days.
Enjoy!