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Wild pear compote for the winter in a 3-liter jar

0
179
Kitchen World
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Wild pear compote for the winter in a 3-liter jar
Content

Wild pear compote turns out to be sour-tart, invigorating and very aromatic. And the wild pear is also full of useful substances, so that such a drink will not only be tasty, but also very useful. It's quite simple to prepare.

Ingredients

Cooking process

step 1 out of 5
First of all, we collect our wild pear.
step 2 out of 5
We wash it thoroughly, cut off the stalk.
step 3 out of 5
We sterilize the jar, put pears in it by about a third of the volume.
step 4 out of 5
Pour boiling water over the pears, cover the jars with lids and leave them for 20 minutes. Then pour the water into the pot and repeat the process. For the third time, add sugar to the water and boil the syrup until it dissolves, then pour it back into the jar.
step 5 out of 5
We roll up the jar and send it to storage in a dark, cool place. Bon Appetit!

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