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Blackberry compote without sterilization in 3-liter jars for the winter

647

Kitchen Russian

Calorie content 38.3 kcal

Portions 3 l.

Cooking time 12 h.

Proteins * 0.5 gr.

Fats * 0.2 g

Carbohydrates* 15.7 g

Blackberry compote without sterilization in 3-liter jars for the winter

Content

Blackberry compote is much more economical than preparing it in the form of jam, since a rather healthy and tasty drink is obtained from a small volume of berries and sugar. This berry itself is a little sour, so in the compote it is supplemented with other berries and fruits, and more recently with citrus fruits, which improves the taste of the compote and gives it notes of freshness. We cook without sterilization, and the ingredients are sized for a 3-liter jar.

Ingredients

Blackberry 500 gr. Granulated sugar 200 gr. Lemon 1 circle Orange 1 circle Water 2.5 l.

Cooking process

Peel the blackberry of stalks and small debris, remove soft and damaged berries and then rinse it with cold water. Measure out the amount of sugar indicated in the recipe.

Rinse the orange and lemon well and cut into slices. For a 3-liter jar, one circle of citrus will be enough.

Sterilize jars and lids in advance in any way. Pour prepared blackberries into each jar. On average, the berries should be no more than 1/3 of the jar volume. Then add citrus slices to the blackberry.