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Blackberry and lemon compote for the winter

573

Kitchen Russian

Calorie content 46.7 kcal

Portions 3 l.

Cooking time 20 minutes.

Proteins * 0.5 gr.

Fats * 0.2 g

Carbohydrates* 15.7 g

Blackberry and lemon compote for the winter

Content

Blackberries are poured into a three-liter jar, lemon, sugar are sent to it and everything is poured with boiling water. The compote is rolled up with a lid, turned upside down and left to cool completely. It turns out a delicious drink with a pleasant sourness.

Ingredients

Blackberry 500 gr. Lemon 0.33 pcs. Granulated sugar 250 g Water 2.5 l.

Cooking process

To begin with, we sort out the blackberries, tear off the stalks and throw away the spoiled berries. Next, rinse it thoroughly under cool water and discard it in a colander. Let it stand like this until all the liquid has drained off.

I also wash the lemon and cut it into slices.

Wash the compote jar well with soda and add blackberries to it. Put the sliced lemon on top.

Next, add granulated sugar.

In a deep container, boil drinking water and gradually pour boiling water into the berries with sugar and lemon in a thin stream so that the glass does not burst. Pour to the very edges so that it pours out a little.

Boil the lids in water and roll the compote with them. Now we turn the cans upside down, wrap them in a towel or blanket and leave them to cool completely. Then we send the drink to a dark cool storage place. We take it out in winter, pour it into glasses and enjoy a delicious healthy compote. Bon Appetit!