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Blackberry and apple compote for the winter

0
507
Kitchen Russian
Calorie content 48 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.4 gr.
* per 100 gr. product
Blackberry and apple compote for the winter
Content

Chopped apples and blackberries are placed in a three-liter jar. Everything is poured with sugar syrup and rolled up. Next, the jar is turned over and left to cool completely.

Ingredients

Cooking process

step 1 out of 7
Wash the apples thoroughly, dry them with a paper towel, cut out the core and cut into large slices. We sterilize the jars in a convenient way and put the fruit there.
step 2 out of 7
First we sort out the blackberry and remove the rotten berries. Next, we transfer it to a colander, rinse thoroughly under cold water and leave it until all the liquid has drained. We put the berries in a jar with apples.
step 3 out of 7
Cooking sugar syrup. pour granulated sugar into a deep saucepan, fill it with drinking water and put it on fire. Bring to a boil and cook for a couple of minutes, until the sugar is completely dissolved.
step 4 out of 7
Fill the finished syrup with blackberries with apples to the brim.
step 5 out of 7
Cover the compote with a sterile lid and roll it up with a wrench or screw cap.
step 6 out of 7
We turn the jar upside down and check the tightness. Next, we wrap it in a towel or blanket and leave it to cool completely for several hours or overnight.
step 7 out of 7
We send the finished drink to a place suitable for storage. We take out in winter and pour a tasty and healthy compote into glasses. Bon Appetit!

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