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Blackberry and apple compote in 3-liter jars for the winter

0
286
Kitchen Russian
Calorie content 47.9 kcal
Portions 3 l.
Cooking time 20 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.4 gr.
* per 100 gr. product
Blackberry and apple compote in 3-liter jars for the winter
Content

The berries and apples are boiled in cane sugar and star anise syrup. Then everything is poured into sterilized 3-liter jars and rolled up. The finished compote turns out to be very tasty and with a pleasant note due to the spice.

Ingredients

Cooking process

step 1 out of 8
Wash the apples thoroughly, cut out the core and cut into random pieces of medium size. The rind can be left on or cut off.
step 2 out of 8
We take a saucepan of a suitable size and put the chopped apples there.
step 3 out of 8
First we sort out the blackberries, and then rinse them thoroughly under cool running water. We put them in a colander and let them stand until all the excess liquid has drained.
step 4 out of 8
We send berries to the pan with apples.
step 5 out of 8
Next, add the star anise stars.
step 6 out of 8
Fill everything with 1.5 liters of drinking water and put the pan on fire.
step 7 out of 8
Bring the compote to a boil, take out the star anise and add the cane sugar. Stir and cook over medium heat for about 10-15 minutes. Then turn off the stove, cover the pan with a lid and let the compote brew a little.
step 8 out of 8
Banks are sterilized in advance in a convenient way. Pour the drink into them and roll up the lids. Turn it upside down, wrap it in a towel or blanket and leave it for several hours until it cools completely. Next, put the compote in a place suitable for storage and open it in winter. Bon Appetit!

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