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Blackberry compote with other berries for the winter

0
496
Kitchen Russian
Calorie content 35.6 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Blackberry compote with other berries for the winter
Content

First, sugar syrup is cooked and blackberries, strawberries, grapes and apples are sent to it. Everything boils for about 5 minutes, after which it is poured into cans and rolled up.

Ingredients

Cooking process

step 1 out of 5
We used frozen strawberries. Therefore, we take it out of the freezer in advance so that it melts a little. We sort out the blackberry and rinse it thoroughly under running water. Then we put it in a colander and let all the liquid drain.
step 2 out of 5
Wash the grapes under cool water and remove each berry from the branch.
step 3 out of 5
The apples are also thoroughly washed, cut out the core and cut into large pieces. They can also be peeled if the skin feels too thick.
step 4 out of 5
Pour granulated sugar into a deep saucepan and fill it with water. We put on fire, bring to a boil and cook for a couple of minutes, until the sugar is completely dissolved. Then we throw in blackberries, grapes, strawberries and chopped apples. Bring to a boil again and cook for another 5 minutes.
step 5 out of 5
Turn off the heat and cover the pan with a lid. Let the compote brew a little and then pour it into clean jars and roll up the lids. Turn it upside down, wrap it in a towel or blanket and let it cool completely. Store in a cool, dark place. We take it out in winter and pour it into glasses. Bon Appetit!

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