Pear compote without sterilization for the winter

We thoroughly rinse the pears in a large amount of running water in order to maximally clean their surface from contamination (remember that the compote will be prepared without sterilization). If necessary, you can use a soft brush. It is worth knowing that hard pear varieties are better suited for compote, since they retain their shape well. This is visually appealing and also allows the use of compote pears as a dessert afterwards.

We measure out the required amount of granulated sugar. If the pears are sweet, then the amount of sugar can be reduced. For additional flavoring, we suggest using a little vanillin. This step can be skipped if desired. Alternatively, substitute the same amount of ground cinnamon for vanillin for a subtle aromatic accent.

Cut clean pears lengthwise into two halves and cut out seed pods with the tip of a knife. We also cut out the peduncle and the trace from the ovary. So that the pears do not have time to oxidize in the air and darken, we immediately put them in the jars and continue cooking the compote.

Banks and lids are pre-washed with soda solution and sterilized in any convenient way: in the oven, microwave, over steam, etc. We put prepared pear halves in a sterile container.

Bring the water to a boil in a separate container. Fill the pears laid in jars with boiling water. Leave the fruit in boiling water for heat treatment for fifteen minutes. Then we drain the water from the cans (it is convenient to use a special lid with holes for this) back into the pan, add granulated sugar to it and put it on the stove. Bring the syrup to a boil. Add vanillin to the jars to the steamed pears for flavoring and fill with boiling syrup. We immediately roll up the lids using a seaming key. We turn the seams upside down to check the tightness and wrap them with a warm blanket. In this position, we leave the compote for slow cooling - during this time the drink will passively sterilize. Cooled jars can be stored in a cool, dark place.

When serving in the compote, you can add a slice of lemon - this will favorably set off the pear taste. And the soft and fragrant halves of pears will especially appeal to children.