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Pear and cherry compote in a 3-liter jar for the winter

0
316
Kitchen World
Calorie content 49.8 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12.1 gr.
* per 100 gr. product
Pear and cherry compote in a 3-liter jar for the winter
Content

The same compote, which is flawless. It has everything from tender and sweet pear to sour cherry with its subtle bitterness. And for integrity and completeness, we prepare a sweet syrup from water and a small amount of sugar.

Ingredients

Cooking process

step 1 out of 5
First of all, let's prepare fruits and berries. We wash everything well, dry it. Then we divide the pear fruits into several quarters and remove the core with seeds from them.
step 2 out of 5
Remove the seeds from the washed and dried cherries using a regular hairpin. If desired, for the preparation of compote, you can use absolutely whole and not deformed berries.
step 3 out of 5
In parallel with the preparation of all components, we sterilize a three-liter jar with an iron lid.
step 4 out of 5
To prepare the syrup, dissolve granulated sugar in two liters of water and bring to a boil. After 1-2 minutes, turn off the content.
step 5 out of 5
Put the pears on the bottom of the sterilized jar, then the prepared cherries and fill the entire contents with the freshly prepared syrup. This completes all the main stages. We roll up the compote with a sterilized lid and cool to room temperature, wrapping it in a blanket.
We wish you successful preparations and bon appetit!

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