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Pear and apple compote with citric acid for the winter

0
863
Kitchen Eastern European
Calorie content 49.3 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Pear and apple compote with citric acid for the winter
Content

Homemade compotes are loved by children, besides, they are very useful and rich in vitamins. Pears and apples are always in abundance in the summer at the dacha, therefore compotes are most often prepared from these fruits.

Ingredients

Cooking process

step 1 out of 5
Wash the fruit, cut into wedges and transfer to a saucepan.
step 2 out of 5
Add sugar and a little citric acid to the fruit, thanks to which the compote will become more transparent and acquire a slight sourness.
step 3 out of 5
Pour water into a saucepan and place it on the stove. Cook the compote for 15-20 minutes from the moment it boils.
step 4 out of 5
Wash and sterilize compote jars. Arrange the fruits in jars, then pour boiling water into them to the top.
step 5 out of 5
Roll up the cans with lids. The pear and apple compote is ready for the winter, do not forget to transfer it to a cool cellar for storage.

Bon Appetit!

 

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