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Pear compote in a 3-liter jar with citric acid

0
1121
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Pear compote in a 3-liter jar with citric acid
Content

Homemade compotes are in great demand in winter. A delicious, vitamin-rich compote can be easily prepared from pears for the winter. You will learn all the intricacies of the seaming preparation process from this recipe.

Ingredients

Cooking process

step 1 out of 5
Wash the pears, remove the tails and cut in half.
step 2 out of 5
Wash and sterilize a 3-liter jar. Put the pears in a jar and pour boiling water over them, leave for 5-7 minutes under the lid.
step 3 out of 5
Drain the water into a saucepan, add the required amount of sugar and boil the sling. Re-pour the syrup over the pears and let sit for 5 minutes.
step 4 out of 5
Repeat this procedure one more time: drain the water into the pan, add citric acid, boil, pour the syrup into the jar and roll up the lid.
step 5 out of 5
Wrap the hot roll in a warm blanket and leave to cool completely. Store the drink in a cool place.

Bon Appetit!

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