Pear compote with chokeberry for the winter

0
1186
Kitchen Eastern European
Calorie content 50.1 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 12.1 gr.
Pear compote with chokeberry for the winter

Pear compote has a great taste and aroma, but its color is a little dull. Chokeberry will make the color of the compote more interesting and add astringency to the drink.

Ingredients

Cooking process

step 1 out of 4
Wash pears and black chokeberry berries.
step 2 out of 4
Wash and sterilize compote jars. Fill the jars halfway with pears, berries and sugar.
step 3 out of 4
Boil water in a saucepan and pour it into jars, leave for 15-20 minutes.
step 4 out of 4
Then, pour the water from the cans into a saucepan, bring the syrup to a boil, and refill the cans. Roll up the compote with lids and leave at room temperature. Store the drink in a cool place.

Bon Appetit!

 

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