Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Pear compote with cinnamon in a 3-liter jar for the winter

Pear compote with cinnamon in a 3-liter jar for the winter

0
360
Kitchen World
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Pear compote with cinnamon in a 3-liter jar for the winter
Content

A fragrant and rich version of everyone's favorite pear compote. Cinnamon subtly sets off the taste of the pear, and as a result, the compote turns out to be incredibly tasty. This drink is especially good when warm in winter.

Ingredients

Cooking process

step 1 out of 6
We wash the pears thoroughly and remove the stalks from them.
step 2 out of 6
We put the pears in a jar, adding a cinnamon stick with them.
step 3 out of 6
For the syrup, pour sugar into water and bring the mixture to a boil, after which we boil it until the sugar is completely dissolved.
step 4 out of 6
Pour the syrup into a jar, cover it with a lid and leave for about 10 minutes. Then pour the syrup back into the saucepan, bring it to a boil again and pour it into the jar for another 10 minutes.
step 5 out of 6
After that, pour the syrup into a saucepan, add citric acid to it and boil again.
step 6 out of 6
Pour more boiling syrup into a jar and roll it up. We place the jar upside down under a warm blanket, where we leave it until it cools completely. Store the finished compote in a cool place. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *