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Pear compote with cinnamon for the winter

0
674
Kitchen Eastern European
Calorie content 48 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Pear compote with cinnamon for the winter
Content

Just imagine how pleasant it will be to open a pear compote with a light cinnamon aroma in winter. It can be served to the table for a holiday or taken with you on the road. This drink will remind you of bright summer days and fill with vitamins.

Ingredients

Cooking process

step 1 out of 4
Wash and sterilize compote jars, boil the lids.
step 2 out of 4
Pour water into a saucepan and add sugar, boil the syrup.
step 3 out of 4
Wash the pears, cut large fruits into quarters. Put pears and half cinnamon sticks in each jar, pour hot syrup. Cover the jars with lids and leave for 10 minutes. Then pour the syrup from the cans back into the pan, bring it to a boil and re-pour into the jars, leave for 10 minutes.
step 4 out of 4
Drain the syrup one last time into a saucepan, add the juice of one lemon, bring to a boil and pour over the jars. Roll up the lids and leave the compote to cool completely at room temperature.

Bon Appetit!

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